mix of chicken and rice is best presented with blended veggies raita and individuals of all age gatherings will adore it. While cooking the formula ensure that you seal the pot with foil or atta mixture appropriately, else the dish will lose its sweet-smelling scent.
Lamb 1 kg
Onion 2 cut
Ginger Julian 1 tbsp
Dark pepper 20
Cinnamon 2 inch piece
Dark cardamom 2
Little cardamom 2
Garlic 1 unit
Salt 1 tsp stacked
Anise seeds 3 tbsp
Coriander entire 4 tbsp
Water 8 cups
Fixings segment II
Oil ¾ cup
Rice 750 gm drenched
Dark cardamom 2
Cinnamon 1 inch stick
Dark pepper 6
Ginger garlic 1 tbsp loaded
Bean stew powder 1 tsp
Green bean stew pounded 1 tsp piled
Dark colored onion ¾ cup
Salt 1 ½ tsp
Yogurt 1 cup loaded
Step by step instructions to make Yakhni Pulao
Take a perfect muslin material and tie the cubed onion pieces, garlic cases, entire ginger, dark cardamom cases, dark peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace in it. This is called bunch garni.
In a cooking pot, take water, cubed chicken and a teaspoon of salt. Turn on the fire. Add to it, the bunch garni and bubble for around 20 minutes or until chicken completes.
Evacuate the bunch garni and keep the stock with chicken pieces aside. The ‘yakhni’ is prepared.
In a skillet, heat oil and fry onions. Approach 1/4 of it and keep aside.
In the rest of the onions, include cumin seeds, ginger garlic glue, tomatoes, salt, red bean stew powder, coriander powder and sautéed food for 3 minutes.
Include yogurt, garam masala and green cardamom. Cook on a medium high warmth till the tomatoes get delicate.
Include fennel seeds and chicken pieces to the masala and let it stew for an additional 2 minutes.
Add this masala to the readied yakhni (stock) in the cooking pot, turn on the warmth and cook the rice revealed for 5 minutes or till water evaporates.
Sprinkle singed onions on the rice, include a tbsp of ghee and seal the pot with foil or atta mixture so the flavors don’t get away.
Cook on a low warmth for 15 minutes or till the rice is finished.
Appreciate the hot Yakni Pulao with cucumber raita.