About Chicken Shami Kebab Recipe:

When it comes to starters, Chicken Shami Kebab is extraordinary compared to other non-vegan tidbits to be served. You won’t just love eating it, yet additionally appreciate cooking this fast bite. Shami kebabs are succulent minced chicken/sheep with chana dal with fiery masala filling inside and fresh seared outwardly. Ideal for an evening gathering during winters, it very well may be presented with coriander or mint chutney,


boneless meat 1 kg

channa daal 1/2 cup

cinnamon stick 1

huge dark cardamon 1

entire dark peppers 8

dried red chillies entire 10

medium onion 1

ginger 1″ piece

garlic 6 cloves


onins 2 little 3D shapes/slashed

corriander leaves

geen chillies

mint leaves

egg 1 or 2(optional)

Instructions to make Shami Kabab


Hello, we are going to make shami kababs today. These are exceptionally delicious and can be served at different events.

1. Above all else heat up the meat, heartbeats and every other flavor together in a pot.

2. Presently pound the fixings very well in a nourishment processor.

3. In the wake of granulating the stuff, make patties of the hitter with your hands.

4. Include oil in a skillet and fry the patties.

5. Kababs are prepared. Have them customary Pakistani way; appreciate with coriander(dhania) chutney or tomato ketchup.

Shami Kabab, likewise called and composed Shami Kebab is an exceptionally well known variety of Kababs in the sub mainland. In spite of the fact that, inception of Shami Kababs is Afghanistan, it has been embraced as an ordinary nourishment in Pakistan, India and Bangladesh. Kababs are cooked with slight contrast in various Asian Cuisines as far as flavors, fixings and cooking style. It is made with a patty of ground meat (hamburger or lamb), with chickpeas, and eggs which makes tenacity and a few flavors for taste upgrade. To make Shami Kababs, first meat is minced, at that point blended in with eggs and ground chickpeas and afterward plied to blend every one of these fixings well. Some extra flavors like bean stew and pepper are additionally added to the blend to make them spicier. Round patties are then framed with hands which are seared to eat or put away for later use.

Nourishment FACTS

Complete Fat 39g.

Soaked Fat 16g.

Cholesterol 163mg.

Salt 4.6g.

Potassium 898mg.

Complete Carbohydrates 43g.

Dietary Fiber 3.4g.

Sugars 6.8g.\


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