Kabab Paratha Rolls Reciperecipe is viewed as one of the most famous formula of Pakistani food. No feasting table is finished without showing flavorful and fragrant Kabab Paratha Rolls Recipe formula. By following the Kabab Paratha Rolls Recipe formula as it is recorded will get you impeccable taste. Above is the Kabab Paratha Rolls Recipe formula by which you can make Kabab Paratha Rolls Recipe effectively anyplace around the globe. Every one of the fixings and technique are accommodated your help. Appreciate the delightful of Kabab Paratha Rolls Recipe plans at jhansikirani.

Elements for seekh kabab paratha Roll

700 gm Chicken Mince

1 Mehran Seekh Kabab Masala

5g Green Coriander

5g Mint

15g Onion

5g Kasoori Methi

3 tbsp Cooking Oil

6 tbsp Mayonnaise

1 tsp White Pepper Powder

1 tbsp Lemon Juice

2 tbsp Cream

4 Paratha

2 tbsp Tamarind Sauce

10g Cabbage

2 tbsp Mehran Green Chili Sauce

4 Butter Paper

Different Ingredients:


Stew Garlic Sauce

Hacked Onion

Hacked Cabbage


Stage 1:

Take a bowl and include Plain Flour, Salt, Oil and blend it well and afterward ply it with water. After that rest it for 30 minutes with spread.

Stage 2:

Now take a Chopper container and include Beef Mince, Ginger Garlic Paste, Onion, Raw Papaya Paste, Salt, Garam Masala Powder, Seekh Kabab Masala, Green Coriander, Green Chili, Red Chili Powder and cleaved it well and afterward take a stick and spread with oil and make seekh kababs shape. After that take a dish and include 2 tbsp oil and shallow fry them.

Stage 3:

Now make wads of the mixture and afterward moving it and make a circle shape roti and put on tawa and spread oil and cook it from the two sides. Pursue this means and make all parathas.

Stage 4:

Now take a margarine paper and spot paratha and afterward spread Mayonnaise and spot seekh kabab and spread Chili Garlic Sauce and sprinkle Onion, Cabbage and move it. Pursue this technique for all paratha rolls. Your Seekh Kabab Paratha Roll is Ready.

Healthful Info

Carbs 34 g

Dietary Fiber 1 g

Sugar 1 g

Fat 14 g

Soaked 6 g

Polyunsaturated – g

Monounsaturated – g

Trans – g

Protein 6 g

Sodium 520 mg

Potassium – mg

Cholesterol 30 mg

Nutrient A 2 %

Nutrient C 8 %

Calcium 2 %

Iron 4 %

Rates depend on an eating regimen of 2000 calories per day.


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