All the kinds of a chicken fajita in pizza structure. This fun turn on pizza, utilizes a moderate cooker chicken fajita blend that makes collecting this pizza a breeze. Present with a bit of sharp cream and a crush of lime juice for a genuine fajita season.

In any case, you know how I love to transform my scraps into something new and innovative as I do with remaining taco meat when I make Taco Pizza or when I utilize extra pureed potatoes to make Pierogi Lasagna?

Since utilizations up scraps in new manners sets aside cash, time, and just tastes great!


Chicken boneless 200grams

Dark pepper powder 1tsp

Squashed red stew 2 tsp

Salt as required

Lemon 1

Capsicum as required

Tomatoes as required

Onion as required

Pizza mixture fixings

Flour 1 kg

Dry milk 4 tbsp

Yeast 1tsp

Sugar 2 tbsp

Egg 1

Oil 4 tbsp

Water 2 cups

Margarine 50 grams

Pizza glue fixings

Tomato ½ kg

Ginger garlic glue 1 tsp

Sugar 1 tsp

Oregano ½ tsp



Warmth stove to 425°F. Splash 12-inch pizza container or 13×9-inch skillet with CRISCO® Original No-Stick Cooking Spray. Unroll mixture; place in container. Beginning at focus, press out batter with hands to edge of dish.


In 10-inch skillet, heat oil over medium-high warmth until hot. Include chicken; sprinkle with bean stew powder, salt and garlic powder. Cook and mix 3 to 5 minutes or until delicately sautéed. Include onions and ringer pepper strips; cook and mix an extra 2 to 3 minutes or until chicken is never again pink and vegetables are fresh delicate.


Spoon chicken blend equally over batter. Spoon salsa over chicken. Sprinkle with cheddar.


Prepare 16 to 20 minutes or until outside is brilliant dark colored.

Master Tips

For a crispier outside, prepare hull 7 to 9 minutes or until light brilliant dark colored, at that point include fixings; heat pizza 14 to 18 minutes.

Nourishment Facts

Chicken Fajita Pizza

Sum Per Serving

Calories 396Calories from Fat 63

% Daily Value*

Fat 7g11%

Soaked Fat 2g13%

Cholesterol 56mg19%

Sodium 1314mg57%

Potassium 520mg15%

Starches 48g16%

Fiber 4g17%

Sugar 5g6%

Protein 34g68%

Nutrient A 4750IU95%

Nutrient C 9.2mg11%

Calcium 191mg19%

Iron 4mg22%

* Percent Daily Values depend on a 2000 calorie diet.


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