Eggs are known to be a protein-rich and is one of the prevalent decision for the individuals who don’t eat non-veggie lover nourishment. There are various individuals who happen to be eggetarian yet can’t eat meat and for them; egg is one of the noticeable wellsprings of protein. Like potato, egg is additionally a flexible fixing with which you can make anything. From nibble to principle dish and even treat, there is no shortage of choices while cooking with egg. Eggs are a significant piece of preparing, and are utilized for the most part in treats, cakes and other bread kitchen items. In Indian cooking as well, eggs assume a significant job and are utilized in various dishes like pulao, biryani and curries. Individuals love to make anda bhurji, omelet separated from egg paratha. One such variety is Spicy Egg Curry, which is a rendition of egg curry and is spicier than the ordinary egg curry. It’s hot as well as wanton too, and can be delighted in lunch and supper both with your decision of bread. In southern India, individuals love to have it with steamed rice as it has such a significant number of flavors in it. This variety of egg curry is made utilizing coconut milk, tamarind glue, ginger, onion and tomatoes alongside eggs; and has a rich flavor in it. You can alter the flavors according to your taste as certain individuals can’t eat hot nourishment. However, this formula has coconut milk in it which makes this dish somewhat fiery, be that as it may, on the off chance that you wish to get increasingly zesty flavor you can utilize progressively green bean stew or red stew powder.


6 hard-bubbled eggs

5 tbsp. cooking oil (vegetable, canola, or sunflower)

2 medium-sized onion (cut into quarters)

3 medium-sized tomatoes (cut into quarters)

2 green chilies

2 tsp. garlic glue

2 tsp. ginger glue

2 tsp. coriander powder

1 tsp. cumin powder

1 tsp. garam masala powder

1/2 tsp. turmeric powder

1/2 tsp. red bean stew powder

Salt to taste

Discretionary: 2 potatoes cut into 1-inch 3D shapes

To Garnish: Chopped new coriander leaves

To Garnish: 2 green chilies, cut longwise

The most effective method to make Spicy Egg Curry

bubbled egg

Stage 1

To set up this mouth-watering Spicy Egg Curry, heat oil in a substantial bottomed container over medium fire. Include the mustard seeds and fry them for few moments. When they begin to splutter, include the onions and saute until they turn marginally pinkish in tone. Presently include the cinnamon and slashed green chillies. Fry for a moment or two. Include the cleaved tomatoes and cook for 10 minutes.

Stage 2

Include the ginger, turmeric powder, red bean stew powder, coriander powder and sautéed food for a moment. Cook these flavors until the oil begins to isolate. Include the tamarind glue and 1 cup of water. Stew for a moment or two.


Stage 3

Include the coconut milk, salt and curry leaves. Mix well and stew for a moment. Include the eggs and stew for 3 to 5 minutes over low fire. Mix tenderly guaranteeing the eggs remain flawless. Embellishment with coriander leaves. To make the embellishing increasingly fragrant, fry curry leaves, pound and add it to the egg formula, this makes it much progressively heavenly and flavorsome. Present with hot rice or as a side dish with dosas or appams

Nourishment Facts

Serving Size:


cup (236ggrams)

Sum Per Serving

Calories from Fat 118

Calories 211

% Daily Value*

20%Total Fat 13ggrams

12%Saturated Fat 2.3ggrams

Trans Fat 0.2ggrams

66%Cholesterol 197mgmilligrams

3%Sodium 74mgmilligrams

11%Potassium 373mgmilligrams

5%Total Carbohydrates 14ggrams

14%Dietary Fiber 3.6ggrams

Sugars 6.1ggrams

Protein 10ggrams

21%Vitamin A

113%Vitamin C




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