About Chicken Shawarma Recipe: Shawarma is inconceivably well known over the center east, extraordinarily Lebanon. Presently a prevalent road nourishment too, chicken shawarma has immediately accumulated gratefulness over the globe, especially in India. You can set up this simple shawarma at home as a side dish for early lunch or for night snacks.



1/2 c. extra-virgin olive oil

Juice of 1 lemon

3 cloves garlic, minced

2 tsp. fit salt

1 tsp. ground cumin

1 tsp. ground coriander

1/2 tsp. naturally ground dark pepper

1/2 tsp. ground turmeric

1/4 tsp. ground cinnamon

1/4 tsp. cayenne pepper

2 lb. boneless skinless chicken thighs

Cooking shower

1 enormous onion, meagerly cut


1/2 c. Greek yogurt

Juice of 1/2 lemon

1 tbsp. extra-virgin olive oil

2 cloves garlic, crushed and minced

Fit salt

Squeeze of squashed red pepper drops


In a little bowl, blend the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves. Put aside the shawarma flavor blend for the time being.

Pat the chicken thighs dry and season with salt on the two sides, at that point daintily cut into little reduced down pieces.

Spot the chicken in an enormous bowl. Include the shwarma flavors and hurl to cover. Include the onions, lemon juice and olive oil. Hurl everything together once more. Spread and refrigerate for 3 hours or medium-term (in the event that you don’t have time, you can cut or skip marinating time)

At the point when prepared, preheat the stove to 425 degrees F. Remove the chicken from the refrigerator and let it sit in room temperature for a couple of moments.

Spread the marinated chicken with the onions in a single layer on an enormous gently oiled preparing sheet dish. Broil for 30 minutes in the 425 degrees F warmed broiler. For a progressively cooked, crispier chicken, move the skillet to the top rack and sear quickly (observe cautiously). Expel from the stove.

While the chicken is cooking, set up the pita pockets. Make tahini sauce as indicated by this formula or Tztaziki sauce as indicated by this formula. Make 3-fixing Mediterranean serving of mixed greens as per this formula. Put in a safe spot.

To serve, open pita pockets up. Spread a little tahini sauce or Tzatziki sauce, include chicken shawarma, arugula, Mediterranean serving of mixed greens and pickles or olives, on the off chance that you like. Serve right away!

To Serve

6 pita pockets

Tahini sauce or Greek Tzatziki sauce

Child arugula

3-fixing Mediterranean Salad

Pickles or kalmata olives (discretionary)


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