Fish Kabab Recipe

About the Food;

Fish Potato Kabab If you are searching for another and delectable kabab formula at that point fish potato kabab formula is unquestionably the best thing for you. The fish potato kabab is a mix of delectable fish meat stacked with protein and pureed potatoes that are a decent wellspring of sugars and its taste make it one of the fish plans that you have to attempt at each cost.

Jhansikiranidrama highlights numerous fish plans compare pomfret fish fry, fish potato kabab, hitter seared fish with French fries, fiery tawa fish, zesty Lahori singed fish, fish salan, Dhaka seared fish, sautéed fish with lemon sauce and flame broiled prawns. Kabab plans are predominant everywhere throughout the nation of Pakistan. In Peshawar alone, there are more than 300 kabab diners. Fish kebabs are new in the district yet they are picking up prominence consistently.

Fish kababs can be made out of meat from types of freshwater staying angles like rohu, salmon, carp, catfish, grass carp, and trout though it as scrumptious when arranged with a saltwater animal categories like pangash, fish, and now and again with cod. The meat can likewise be taken from crabs, lobsters, shrimps or prawns.

The meat is first bubbled and afterward hacked or ground finely and afterward it is blended in with vegetables like pureed potatoes, green bean stew, capsicum and flavors like cumin, coriander and red and dark pepper and so forth in the event that you need to download the total formula of fish potato kabab, at that point sign on to jhansikiranidrama and take in the specialty of cooking from the solace of your home.

Step by step instructions to Make Fish Potato Kabab Recipe


  • Boneless Fish (Bhetki) 300g
  • Potato 300g
  • Egg 4 pieces
  • Salt according to taste
  • Lemon Juice 1 tbsp
  • Corn Flour 2 tbsp
  • Cooking Oil according to taste
  • Dark Pepper Crushed 1 tsp
  • Red Chili Crushed 1 tsp
  • Cumin Powder 1 tsp
  • Cheddar 50 g
  • Green Chili 2 pieces
  • Green Coriander 1 tbsp
  • Maida Flour 1 cup
  • Breadcrumbs as required


1-In a cooking pot, include water, salt, potatoes and bubble it at that point pound it.

2-In a bowl, include fish pieces, salt, lemon juice, corn flour and blend it. From that point onward, keep it in the icebox for 15-20 minutes.

3-In a cooking skillet, include cooking oil and marinated fish. Presently, fry it until light darker and afterward slash this singed fish.

4-In a bowl, include and blend pureed potatoes, cleaved seared fish, egg 1piece, salt, dark pepper squashed, red stew squashed, cumin powder, cheddar, green bean stew, green coriander. From that point onward, make kabab of this blend.

5-Now, right off the bat spread the kabab with maida flour, at that point with egg and finally with breadcrumbs. Profound fry it until brilliant darker.

Your delectable Fish and Potato Kabab now prepared to serve.

Nourishment Facts

  • Serving Size:                         1
  • Kebab (200ggrams)
  • Sum Per Serving
  • Calories from Fat 51
  •    % Daily Value                                *Calories 206
  •    9%                                                         Total Fat 5.6ggrams
  •    4%                                                          Saturated Fat 0.8ggrams
  •                                                                  Trans Fat 0ggrams
  •      24%                                                      Cholesterol 73mgmilligrams
  •      29%                                                    Sodium 688mgmilligrams
  •        13%                                                 Potassium 439mgmilligrams
  •          2%                                                  Total Carbohydrates 6.6ggrams
  •        4%                                                    Dietary Fiber 1ggrams
  •                                                                Sugars 2.8ggrams
  •                                                                   Protein 31ggrams
  •         4%                                                 Vitamin A
  •         8%                                                 Vitamin C
  •          3%                                                Calcium
  •        6%                                                    Iron
  • * Percent Daily Values depend on a 2000 calorie diet.

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